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Fiesta Zucchini

Author: Desiree Zamorano

Cucumber and Avocado Salad

Author: Bon Appétit Test Kitchen

Coconut Creamed Corn and Grains

Turmeric, chiles, and chewy-nutty cooked grains balance the sweetness of fresh corn in this loose vegan riff on creamed corn.

Author: Chris Morocco

Smoky Greens and Beans

Author: Bon Appétit Test Kitchen

Vegetarian Tagine

Author: Catherine McCord

"Pizza" Sandwiches

Author: Maria Helm Sinskey

Curried Egg Salad in Mini Pitas

Author: Bon Appétit Test Kitchen

Rosemary Apricot Spaghettini

Author: Sheila Lukins

Wasabi Salmon With Bok Choy, Green Cabbage, and Shiitakes

Save time by purchasing sliced stemmed shiitake mushrooms and wasabi paste in a tube. If the paste isn't available, mix 2 teaspoons wasabi powder with 1 tablespoon water.

Author: Rozanne Gold

Chinese Broccoli

Author: Victoria Granof

Buffalo Salmon

Fiery Buffalo sauce gives buttery salmon tanginess and heat, while a sprinkling of breadcrumbs lends a satisfying crunch.

Author: Ian Knauer

Grilled Harissa Shrimp

Author: Rebecca Jurkevich

Lentil and Vegetable Stew with Kale

Author: Bon Appétit Test Kitchen

Tuscan Kale Chips

Author: Dan Barber

Pasta with Broccoli Pine Nut Pesto

Author: Michael Thompson

Spoon Bread Muffins

Author: Scott Peacock

Ginger Honey Cookies

Author: Ian Knauer

Kale with Garlic and Cranberries

Author: Ruth Cousineau

Purslane and Parsley Salad

Author: Ian Knauer